I enjoy whipping up dishes for our family BBQ’s, potlucks, etc. during the summer with fresh produce. Today I’m sharing a recipe for a Spicy & Sassy Hot Corn Dip with freshly husked corn, LOTS of fresh peppers, cheese and more!
How to Make a Spicy & Sassy Hot Corn Dip
For this recipe I used these ingredients:
- 4 Ears of Yellow Corn, Cut Corn off Cob
- 1 Tablespoon of Olive Oil
- 1/2 Red Bell Pepper, Chopped
- 1/2 Red Onion, Chopped
- 2 Green Onions, Chopped
- 1 Jalapeno Pepper, Chopped
- 1/2 Avocado, chopped
- 2 Limes (for Lime Juice)
- 1/2 Teaspoon Ground Cumin
- 1/2 Teaspoon Paprika
- 1/4 Teaspoon Pepper
- 1/4 Teaspoon Salt
- 2 Tablespoons Sour Cream
- 2 Tablespoons Mayonnaise
- 1/2 Cup Crumbled Blue Cheese
Heat olive oil over high heat in a large skillet. Add corn and cook for 5 minutes, until corn is a little charred. Put corn in a bowl and let it cool in the refrigerator for 10-15 minutes.
Mix all of the ingredients together.
Sprinkle a little extra blue cheese and green onion on top and serve.
What’s your favorite summertime dip (link it below in the comments if you have the recipe!)? I must admit, I love anything with fresh corn in it!
