This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Do you crave a warm and comforting soup in the winter? I have you covered with this Hearty and Creamy White Chicken Lasagna Soup with Better Than Bouillon Seasoned Vegetable Base. This savory and creamy soup is flavored with Italian spices and is full of protein. The lasagna noodles are simmered in the broth and will enlighten your tastebuds. The perfect dish to serve your family or guests on a cool and blustery evening.

 

 

Better Than Bouillon is such an easy product to use and it makes whipping up dishes during the hectic holidays a breeze. Better Than Bouillon is a paste concentrate that is equivalent to a bouillon cube or broth. As you can see from my kitchen drawer above, there is a wide variety of bases in a range of flavors that will meet your needs for any main course, appetizer or holiday dish!

 

 

Now I’ll share how you can make Hearty and Creamy White Chicken Lasagna Soup, it’s so easy!

This delicious soup is packed full of flavor in each delicious bite and has a delicious broth base that you’ll taste in the lasagna noodles and chicken after it is simmered in the delicious broth made using the Better Than Bouillon Seasoned Vegetable Base.

 

Ingredients:

1 Cup Cashews

1 Tablespoon Olive Oil

6 Cloves Garlic, Chopped

1/2 White Onion, Chopped

Juice of 1 Lemon

6 Cups of Broth (Use the Better Than Bouillon Seasoned Vegetable Base)

2 Teaspoons Italian seasoning

1/4 Cup Parmesean Cheese

2 Teaspoons Agave Syrup

8 Lasagna Sheets

Shredded Chicken

Shredded Basil

Salt and Pepper (As Needed)

 

Directions:

  1. Soak cashews overnight for 6-8 hours.
  2. First, we will make the cream base for the soup: Drain the soaked cashews and add them to a blender with 1 cup of the broth and 1 tablespoon of lemon juice. Blend until smooth and creamy.
  3. In a large pot, heat the olive oil and simmer the garlic and onions in it until slightly browned. Add lemon juice to the pot.
  4. Pour in broth, Italian seasonings, parmesan cheese and agave syrup.
  5. Add cashew cream and mix everything together.
  6. Break lasagna sheets into 1-2” pieces and add them to the soup. Add shredded chicken. Add salt and pepper for taste.
  7. Once the noodles are cooked through, the soup is done.
  8. Top with shredded basil.

 

 

Recipe Highlights:

When preparing the Better Than Bouillon Seasoned Vegetable Base, you’ll use 1 teaspoon of Better Than Bouillon to prepare 8 oz of stock. It’s that easy! Better Than Bouillon effortlessly adds that “cooked all day” flavor to your favorite dish, no matter what it is!

 

 

Preparing the cream base for this recipe seems tricky, but it really isn’t! Just don’t forget to soak the cashews overnight and then drain and blend them with a cup of the Better Than Bouillon Seasoned Vegetable Base and 1 tablespoon of lemon juice and you’ll instantly have a smooth and creamy white sauce for your lasagna soup!

 

 

I’m always short on time during the holidays and that is why I love using Better Than Bouillon! It saves me time AND adds flavor to my recipes for family meals on busy nights, holiday celebrations and special gatherings with friends and family. Be sure to visit the Better Than Bouillon holiday page (click HERE!) for more inspiration for recipes this holiday season.

 

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